Black Forest specialties and much more
Our kitchen is regional & seasonal oriented. Enjoy fresh ingredients, for example, depending on the season from our own vegetable garden, self-picked mushrooms from the Black Forest and handmade German noodles, apple juice, brandy and jam. We mainly buy out meat products from our famous local butcher Alder in Bonndorf.
We focus on quality from our own production and local ingredients.
Our guests have the option to book accommodation including half board. We offer every evening alternating, well selected three course menus.
That's the Black Forest Culture. Our menu is versatile, enjoy seasonal specialties like,
- Schnitzel- & Steak Variations
- Fillet with fries
- Roast beef with vegetables
- Asparagus and Kratzede
- Fresh salad buffets
Bright and friendly
and traditional dishes with our Rothauser Pils or selected regional wines
- Black Forest Vesper
- Trout and potatoes
- Schlachtplatten (sausage with sauerkraut)
- Venison with Spätzele
- Cakes & Desserts ...
Fresh air and sun
We gladly serve you on our terrace (south side) in front of the house. Here you can forget the daily stressful life and enjoy good food in the shade. Watch the sunset with a beer and enjoy the quiet area with the locals.
Enjoy the wonderful atmosphere in our large garden with children's playground. In the summer season (June - Sept.) we organize here every Thursday evening a BBQ. Enjoy specialties from the open fire pit and a fresh salad buffet.